Crushed Calabrian Chili Pepper Paste, 33.5 oz for All Natural Foodies

Product Description: Crushed Calabrian Chili Peppers

Greetings! Allow me to introduce myself: I am the Crushed Calabrian Chili Peppers, cultivated on the picturesque hillsides of Calabria. The warm Mediterranean sunshine, gentle sea breezes, and nutrient-rich soil contribute to my distinctive aroma.

My blend includes high-quality Italian Extra Virgin Olive Oil, sunflower seed oil, vinegar, salt, and fresh basil. This combination of natural and fresh ingredients creates a remarkable depth of flavor that captivates everyone's palate! Expect a delightful profile that is spicy and fruity, with a tangy kick and a subtle smokiness.

How spicy am I, you ask? I pack a punch, measuring between 35,000 to 40,000 Scoville heat units. For comparison, my Mexican relative, the jalapeño, falls within 2,500 to 8,000 Scoville, while the habanero can range from 100,000 to 350,000. Thus, I provide that perfect level of spice to enhance your culinary creations without overpowering them!

Usage Suggestions:

• With Italian Panini: Whether you're filling your panini with roasted veggies, salami, mozzarella, or pesto, my Crushed Calabrian Chili Peppers will infuse a unique and flavorful dimension. Simply dollop some on your panini or pizza, or sprinkle a few teaspoons to spread the flavor.

• In Pasta Dishes: The salty and fresh profile of Calabrian chilies complements any pasta dish. These versatile chilies can be added prior to cooking—just mix in a few teaspoons of my goodness into the sauce or during stir-frying. Alternatively, sprinkle them onto the pasta after cooking for an added kick.

• With Eggs: Top fried or benedict eggs with dots of my crushed peppers for an invigorating twist. Want to get creative? Boil eggs, slice them in half, and mix the yolks with tuna, mayo, and a teaspoon of my crushed chili, along with fresh chives. Pipe this creamy, spicy mixture back into the egg whites.

• In Dip Sauces: Enhance your favorite dips or spreads, such as mayo, hummus, guacamole, tomato salsa, tartar sauce, or tzatziki, by incorporating one or more teaspoons of my crushed chilies. The spicy aroma blends seamlessly with the other flavors, creating a rich, memorable experience.

Calabrian Chili Sauce:
Crafted to deliver a spicy and savory taste, our Calabrian Chili Sauce enhances foods beautifully, particularly roasted dishes, fried items, and pizza.

Suggestions:

• Whole Calabrian Chili Peppers: Tutto Calabria offers whole chilies, perfect for aperitifs, pasta, and pizza. Encased in Extra Virgin Olive Oil and vinegar, these chilies provide a fiery bite with a tangy, bright flavor and a whisper of smokiness, making them the ideal companion for countless recipes.

• Calabrian Wildflower Hot Honey: Experience the duality of sweet and spicy with Calabrian Wildflower honey, infused with chili peppers for a delightful, aromatic flavor. Perfectly versatile, it pairs excellently with soft cheese, poke bowls, and fried chicken.

• Hot Peppers Pté: This smooth and fiery spread, crafted from Calabrian chili peppers, Evo oil, sunflower oil, basil, salt, and vinegar, bursts with flavor. Spread it on bread or crackers, or mix it into condiments for meats and vegetables.

Unique Taste Experience:
Vegan and vegetarian-friendly, I am the ideal addition to meat sandwiches, sauces, antipasto platters, and creative dishes. Whether sliced into a chili, stew, or added atop pizza, I bring authentic Italian flavors straight from the pantry.

Ingredients:
Comprising Calabrian Chili Peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, and basil—100% Italian sourced. For freshness, refrigerate after opening, ensuring ingredients stay submerged in oil.

Fun Fact:
Growing on the rich red clay of the Mediterranean foothills, these chili peppers embody one of Calabria's cherished specialties—a true testament to Italian tradition.

Presentation:
Proudly packed in a 33.5 oz glass jar, perfect for daily use enthusiasts! Tutto Calabria has been a trusted producer of wholesome Calabrian specialties since 1970, ensuring you savor authentic flavors in every bite.

Buon appetito!

product information: