Crushed Calabrian Chili Peppers Paste for Foodservice, 2.8 kg, All Natural, Non-GMO, Product of Italy

Crushed Calabrian Chili Peppers - Product Description

Hey there! I'm the Crushed Calabrian Chili Peppers, grown on the sunny hillsides of Calabria. The Mediterranean climate, sea breeze, and rich soil give me a unique aroma. Packed with Italian Extra Virgin Olive oil, sunflower seed oil, vinegar, salt, and fresh basil, I offer a depth of flavor that everyone loves. I'm spicy, fruity, tangy, with a bright flavor and a hint of smokiness.

Yes, I am spicy! I rank between 35,000 to 40,000 Scoville heat units. Just to give you an idea, my Mexican cousin jalapeno ranks between 2,500 and 8,000, while the habanero ranks between 100,000 to 350,000. I'm just the right amount of spiciness to add a kick to your cooking without overpowering the taste.

Here are some suggestions on how to use me:

1. With Italian Panino: Whether you're using roasted veggies, salami, mozzarella, or pesto, adding our Crushed Calabrian Chili Peppers will add a unique and flavorful touch to your panino.

2. With Pasta: The salty and fresh taste of Calabrian chilies pairs perfectly with any pasta dish. You can add a few teaspoons to the sauce while cooking or sprinkle them over cooked pasta.

3. With Eggs: Add dots of Crushed Calabrian Chili Peppers to fried or benedict eggs for an extra kick of flavor. You can also get creative by mixing the crushed yolk with tuna, mayo, and a teaspoon of crushed chilies, then filling the egg whites with the creamy spicy mixture.

4. Add to Dip Sauces: Enhance the taste of mayo, hummus, guacamole, tomato salsa, tartar sauce, or tzatziki by adding one or more teaspoons of Crushed Calabrian Chili Peppers. The spicy aroma will blend perfectly with the other sauces, creating a rich and distinctive experience.

We also have other Calabrian specialties for you to enjoy:

• Whole Calabrian Chili Peppers: Packed with extra virgin olive oil and vinegar, these chillies have a fiery bite with a tangy and bright flavor. Perfect for aperitifs, pasta, and pizza.
• Calabrian Wildflower Hot Honey: Infused with Calabrian Chili Peppers, this honey has a naturally sweet, delicate, and slightly spicy taste. Great with soft cheese, poke bowls, and fried chicken.
• Hot Peppers Patè: Made exclusively with Calabrian chili peppers, Evo oil, sunflower oil, basil, salt, and vinegar, this spicy and flavorful patè is a perfect addition to your dishes. Spread it on bread, crackers, or use it as a condiment for meats and vegetables.

At Tutto Calabria, we've been producing authentic Calabrian specialties since 1970. Our Crushed Calabrian Chili Peppers and other products are made with 100% Italian ingredients, sourced locally. Please refrigerate after opening and stir well before use to maintain the quality.

Fun fact: These chili peppers get their unique flavor from the rich red clay they grow on the foothills of the Mediterranean Sea. They are a true authentic Italian tradition that you're sure to enjoy.

Our Crushed Calabrian Chili Peppers are packed in a 98.7 oz foodservice tub, making it convenient for all your culinary needs. So why not add a touch of Italian flavor and spice up your dishes with our delicious Calabrian chili peppers? Buon appetito!

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