Genova Premium Yellowfin Tuna In Olive Oil
Genova Tuna
Genova Gutter Parts
Genova Canned Tuna
Genova Yellowfin Tuna In Olive Oil
Genova Tuna In Olive Oil
Genova Albacore Tuna In Olive Oil
Genova Tuna Calabrian Chili
Genova Tuna In Oil
CART [[ chatnum ]]
specifications: [[item.skuinfo]]

[[item.Product_num]] * [[item.currency]][[item.price]]

Subtotal: [[currency]][[allPrice]]

CHECKOUT VIEW CART

Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%
[[listData.product_sku.sku_code.show_name]]
[[item.name]]
more
retract
Please select [[listData.product_sku.sku_code_add.show_name]]
[[listData.product_sku.sku_code_add.show_name]]
ADD TO CART BUY NOW ADD TO CART BUY NOW
christmas vacation deals 2024
Unlock Exclusive Deals Now!
Limited-time special prices shop your favorites before they're gone! Click below to start saving!
Go to see
[[num_page_4]]

Crushed Calabrian Chili Pepper Sauce for Hot Savory Lovers, 10 oz

$8.75  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: genova tuna calabrian chili

Product Description: Crushed Calabrian Chili Peppers

Greetings! Meet the Crushed Calabrian Chili Peppers, cultivated on the sun-kissed hillsides of Calabria, where the Mediterranean's warm climate, gentle sea breezes, and nutrient-rich soil contribute to my distinct and captivating aroma.

I am infused with a blend of Italian Extra Virgin Olive Oil, sunflower seed oil, vinegar, salt, and fresh basil, ensuring that my flavor profile is both rich and enticing. The combination of these fresh, natural ingredients creates a depth of flavor that captivates the palate. You'll find me delightfully spicy with fruity undertones, a touch of tanginess, a vibrant flavor, and a subtle smokiness.

Are you wondering about my heat level? Absolutely! I range between 35,000 and 40,000 Scoville Heat Units. For comparison, my Mexican relative, the jalapeno, scores between 2,500 and 8,000, while the habanero boasts a much hotter rating of 100,000 to 350,000. I strike the perfect balance—spicy enough to elevate your dishes without overpowering their essence.

How to Use:

With Italian Panini:
Whether stuffed with roasted vegetables, salami, mozzarella, or pesto, our Crushed Calabrian Chili Peppers will add an exceptional flavor twist. Simply dollop paninis or pizzas with some crushed chilies or incorporate teaspoons of my fiery goodness and spread it evenly.

In Pasta Dishes:
The fresh and salty taste of Calabrian chilies enriches various pasta recipes. Enjoy this versatile ingredient with ease—add teaspoons to your sauce or during stir-frying, or sprinkle them onto your finished pasta for that extra kick.

With Eggs:
Enhance your fried or Benedict-style eggs by adding some of my crushed chilies on top. For a creative twist, boil eggs, cut them in half, and mix the yolks with tuna, mayo, and a teaspoon of my chili. Fill the whites with this creamy, spicy mixture using a piping bag.

In Dip Sauces:
Elevate any dip or spread, including mayo, hummus, guacamole, tomato salsa, tartar sauce, or tzatziki, by incorporating one or more teaspoons of my chili peppers. The full-bodied spice mingles beautifully with other flavors, delivering a distinctive culinary experience.

Calabrian Chili Sauce:
This spicy and savory sauce is skillfully crafted to provide an unforgettable taste. It's perfect for enhancing roasted dishes, fried foods, and pizza.

Our Recommendations:

Whole Calabrian Chili Peppers:
Tutto Calabria whole chilies are delightful in appetizers, pasta, and pizza. Packed in extra virgin olive oil and vinegar, these fiery bites have a zesty, bright profile with hints of smokiness. They are a perfect companion for a variety of recipes.

Calabrian Wildflower Hot Honey:
Experience the sweet, delicate, and mildly spicy notes of Calabrian Wildflower honey, infused with Calabrian Chili Peppers. It pairs exquisitely with soft cheeses, poke bowls, and fried chicken.

Hot Peppers Paté:
This smooth and fiery paté is crafted solely from Calabrian chili peppers, extra virgin olive oil, sunflower oil, basil, salt, and vinegar. Full of flavor and entirely natural, it’s ready to enhance all your culinary creations.

Enjoy Your Meal!
Whether spread on bread, crackers, or as a zesty addition to meat and vegetable condiments, my smooth texture and fiery flavor make me a must-have pantry staple for spice enthusiasts.

Ingredients:
Perfect for heat seekers! Made from 100% Italian ingredients: Calabrian chili peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, and basil. Please refrigerate after opening to preserve freshness and stir well before use.

Fun Fact:
These chili peppers are a quintessential Calabrian specialty, deriving their complex flavor from the rich red clay of the Mediterranean foothills, representing an authentic Italian tradition you’ll surely savor.

Italian Heritage:
Since 1970, Tutto Calabria has been renowned for producing authentic Calabrian specialties, being one of the first companies to bring typical products to market.

Presentation:
Carefully packed in a beloved 10 oz glass jar, it’s the perfect size for your home refrigerator.

New Label… Same Great Flavor!
All natural, Non-GMO, and authentically produced in Italy.

product information:

AttributeValue
is_discontinued_by_manufacturer‎No
product_dimensions‎2.5 x 2.5 x 4.5 inches; 10.08 ounces
upc‎702603918262 640864819556
manufacturer‎TUTTOCALABRIA
best_sellers_rank#2,602 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#2 in Chile Paste
customer_reviews
ratings_count7
stars4.7
Calabrian Chili Peppers Crushed in Oil - Spicy Italian Seasoning for Pizza, Pasta, Salads & Bread, 9.87 oz
Spicy Whole Calabrian Chili Peppers in Oil, 9.8 oz, Authentic Italian Taste
Garlic Press Rocker - 2024 Stainless Steel Mincer with Peeler and Scraper
Crushed Calabrian Chili Peppers Paste for Authentic Italian Flavor, 9.8 oz