Safe Catch Wild Ahi Canned Tuna, Low Mercury, Gluten-Free, Pack of 6

Why Safe Catch Elite is the Official Tuna of the American Pregnancy Association

At Safe Catch, we prioritize food purity above all else. Our mission is to provide consumers with nutritious seafood they can trust, while also working to maintain the integrity of our oceans, lakes, and rivers. This commitment to quality has led to Safe Catch Elite and Ahi being the only tuna brands meeting Consumer Reports’ Low-Mercury Criteria, making them particularly suitable for sensitive populations like pregnant mothers and children. Consequently, we have earned the honor of being the official tuna of the American Pregnancy Association.

But what sets Safe Catch apart as the only brand that tests every tuna for mercury? The answer lies in the nature of mercury levels, which can fluctuate significantly even among two tuna of identical size, from the same school, and caught in the same waters. To determine the purity of each fish, rigorous testing is essential. To accomplish this, we collaborated with engineers and scientists to create proprietary technology capable of testing each tuna for mercury content individually, a standard that no other brand adheres to.

To date, Safe Catch has tested over 2,000,000 fish. Each tuna used in our Safe Catch Ahi and Wild Yellowfin offerings is examined under mercury limits that are ten times stricter than those set by the FDA. If a fish does not meet our high standards, we simply do not purchase it. While these fish may still be safe for consumption, they do not meet the criteria that define Safe Catch quality.

Preserve the Nutritional Value of Tuna

Traditional brands often pre-cook their fish, draining away essential nutrients and Omega-3 fatty acids before packaging them in water, oil, or sometimes a GMO broth for a second cooking. This process compromises both the natural flavor and texture of the fish. At Safe Catch, we take a different approach. We hand-pack raw, sashimi-grade tuna directly into the can and then slow-cook it in its own natural juices. This preserves 100% of the tuna’s vital oils and freshness, ensuring optimal taste and nutritional benefits. Therefore, it's essential not to drain Safe Catch tuna, as every can contains pure tuna without any additives or fillers.

Health Coaches Endorse Safe Catch

Safe Catch has garnered the praise of health professionals who appreciate our dedication to quality. For example, Lex Phillips, a Certified Health Coach and food blogger, stated, "Safe Catch made me a big fan of tuna. I love how much effort they put into ensuring we get the best and cleanest tuna. It has become a staple in my lunch routine, and the taste is exceptional!"

Sustainable Practices

Safe Catch Ahi, Wild Yellowfin Tuna has a carbon footprint 2.5 times smaller than that of pole-and-line caught tuna. Upholding sustainability means not only supporting conservation efforts but also minimizing environmental impact. Additionally, we are proud to uphold Dolphin Safe practices as certified by the Earth Island Institute (EII). We only acquire seafood with Dolphin Safe certificates overseen by independent observers aboard each fishing vessel.

Our sustainability policy extends to marine conservation and eco-friendly fishing methods. We select tuna and salmon species and employ techniques rated as Green Best Choice or Yellow Good Alternative by the Monterey Bay Aquarium Seafood Watch program.

Nutritional Benefits of Safe Catch Tuna

At Safe Catch, you'll find no water, oil, or fillers in our products—only pure tuna. This artisanal approach, where each piece is hand-cut and slow-cooked, allows us to deliver superior flavor and quality. With every can, you receive a solid tuna steak rich in Omega-3s, selenium, lean protein, and vitamins B6 and B12.

Our process retains all vital oils, ensuring you experience the full benefits of the nutrients packed in every Safe Catch tuna can. When you open a can, you'll discover a solid piece of tuna that reflects our commitment to quality and purity. Simply pour it into a bowl, mix it up, and enjoy the wholesome goodness.

Certifications

Our products are Non-GMO Project verified, Whole30 approved, Paleo and Keto certified, Orthodox Union kosher, and gluten-free—all confirmed by third-party lab analysis. Safe Catch Ahi Wild Yellowfin Tuna contains no additives or fillers, ensuring you're consuming only the finest, most nutritious seafood available.

In summary, Safe Catch's dedication to quality, sustainability, and health makes it a leader in the tuna market, embodying a commitment to both consumers and the environment.

product information: